OTTOSEAL S 27 Silicone Sealant

The silicone for food and drinking water

Characteristics
  • 1-component acetate-curing silicone sealant
  • Tested for applications in the food and drinking water sector
  • Good chemical resistance, e. g. to diluted acids and bases
  • High resistance to notches, tension and tearing
  • Excellent weathering, ageing and UV-resistance
Fields of Application
  • Sealing in the food sector, e. g. in dairies, abattoirs, beverage and food production plants, canteen kitchens etc.
  • Sealing in the drinking water area between ceramic coatings
Standards and Tests
  • Declaration of no objection when in contact with food (ISEGA Forschungs- und Untersuchungs-Gesellschaft mbH, Aschaffenburg, Germany)
  • Positively tested for compatibility when in contact with food (by the Chemical Laboratory Dr. Stegemann, Georgsmarienhütte, Germany)
  • Tested and licensed according to the KTW guidelines of the Federal German Environment Agency for the cold water area (elastic jointing between ceramic tiles)
  • Tested and licensed according to the DVGW worksheet W 270 (elastic jointing between ceramic tiles)
  • Suitable for applications according to IVD instruction sheet no. 21+31+35 (IVD = German industry association sealants)
  • French VOC-emission class A+
  • Certified according to GOS
Product Color Options

C7004
RAL 7004

C02
grey

C00
transparent

C01
white

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